‘Nduja Pasta alla Vodka

‘Nduja Pasta alla Vodka

Photography by Christopher TestaniRecipe by Rachel RayThis recipe originally appeared in our Winter/Spring 2021 issue. Get the magazine here. 4ServingsIngredients2 tbsp. EVOO1 onion, finely choppedSalt4 cloves garlic, chopped or sliced1 cup vodka1 can (28 oz.) crushed Italian tomatoes or 2 cans (14 oz. each) Italian cherry tomatoesA handful of basil leaves, torn4 to 5 ounces ‘nduja…