Waffles, Meet Your Maker

Waffles, Meet Your Maker

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now.You can improvise a deep-fryer (a heavy…

Karak Chai

Karak Chai

Karak chai is a style of masala chai that translates from Hindi to “strong tea.” It’s rich and creamy thanks to evaporated milk and is usually made with fewer spices than masala chai. Recipes vary family to family and some may include saffron.  This version is adapted from my cookbook, Let’s Eat. —Zaynab IssaAll products…

Mandazi (Mahamri)

Mandazi (Mahamri)

If French beignets and American old-fashioned doughnuts had a love child, it would be mandazi. They’re fluffy, and hollow on the inside, mildly sweet in flavor, and crisp on the outside. The coconut milk in this recipe, which is adapted from my cookbook Let’s Eat, adds a unique mellow sweetness to the dough that doesn’t…