Get the party started? French nightclubs finally reopen – but with Covid-19 measures in place

Get the party started? French nightclubs finally reopen – but with Covid-19 measures in place

French nightclubs were allowed to reopen this weekend for the first time since being shuttered due to Covid-19 more than a year ago. But between the restrictive new health protocols and a shortage of workers, many clubs remain mired in uncertainty.   It’s 10pm and Alimentation Générale, a nightclub in the east of Paris, has just opened its doors. No…

Golden Malted Honors America with a New Waffle Design – Golden Malted is America’s #1 Waffle

Golden Malted Honors America with a New Waffle Design – Golden Malted is America’s #1 Waffle

Glen Mills, PA  (RestaurantNews.com)  Golden Malted, the nation’s largest distributor of waffle irons and mix, has launched a new, exclusive waffle design to honor America. Hotels, restaurants, colleges and theme parks across the country will soon be serving this one-of-a-kind waffle. With their Fresh Baked Waffle Program, Golden Malted provides industry leading waffle irons and…

SynergySuite Raises $7 Million, Adds Investment Partner LAGO

SynergySuite Raises $7 Million, Adds Investment Partner LAGO

Long-term investment provides capital to drive growth, innovation Lehi, UT  (RestaurantNews.com)  SynergySuite, the global leader in back-of-house restaurant technology, announced a combined $7 million raise from equity and debt. The investment comes from new partner LAGO Innovation Fund, as well as existing investors First Analysis and Oyster Capital. The restaurant industry has undergone tremendous challenges…

BurgerFi Ramps-Up Number of Restaurants Under Construction and Expands Points of Distribution to RedeFine the Way the World Eats Burgers

BurgerFi Ramps-Up Number of Restaurants Under Construction and Expands Points of Distribution to RedeFine the Way the World Eats Burgers

Established in 2011, BurgerFi is among the nation’s fastest-growing better burger concepts with approximately 120 restaurants domestically and internationally: and it’s not stopping there Palm Beach, FL  (RestaurantNews.com)  BurgerFi International Inc. (Nasdaq: BFI, BFIIW) (“BurgerFi” or the “Company”) is building on its momentum after going public in December 2020 and being named Fast Casual 2021…

General Manager to Multi-Unit Franchisee – Husband and Wife Open First Firehouse Subs in Lawrenceburg, IN

General Manager to Multi-Unit Franchisee – Husband and Wife Open First Firehouse Subs in Lawrenceburg, IN

Restaurant Features the Brand’s New Community Design and Drive-Thru Lawrenceburg, IN  (RestaurantNews.com)  Firehouse Subs® announces the grand opening of its first location in Lawrenceburg, Indiana. The restaurant, located at 1201 W. Eads Parkway, opened its doors to the public on Tuesday, July 6, 2021 under the ownership of Firehouse Subs Franchisees Christopher Baker and Kaitlyn…

Angry Crab Shack Anticipates Record-Breaking Year – Builds Off Momentum of Successful First Half of 2021

Angry Crab Shack Anticipates Record-Breaking Year – Builds Off Momentum of Successful First Half of 2021

Seafood Boil Brand Continues to Expand, Experience Double-Digit Sales Growth and Prioritizes Charitable Giveback as Donations are Set to Top $300,000 by Year End Mesa, AZ  (RestaurantNews.com)  Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, is poised to ride the momentum of its Q1 and Q2 sales…